Preparing a bowl of fresh fruit or raw vegetables can come in handy if you get hungry after consuming.
Special Thanks to:
Gentle Readers everywhere.
Garden update for March
The radishes planted February 15th are starting to become ready for harvest. They took a couple weeks longer than the estimate on the packages, but the weather has been cool and rainy.
It has been a joy to harvest a few each day, although so far none have made it to the refrigerator. I've just been pulling them out as they are ready, washing and cleaning them, and then eating them right away. I am planning on planting more of the Purple Plum radishes again. They are crisp and pretty with just a little bite. The French Breakfast radishes are nice too, and I may grow them again, but they would be my second choice to the Purple Plums if I had to pick one or the other.
So far I've been enjoying the root pouches that I've been using as raised beds. I don't bend over as well as I used to, so they really save my back. In the above I have radishes, a couple tomato plants, a pepper, and some carrots in the middle. The plan is to put in a luffa at the top once it warms up a little.
Having fresh summer squash was so nice last year I decided to grow more for this year. In this root pouch there are yellow, zucchini, and zephyr summer squashes, a butternut winter squash, and a lone pepper in the center.
The onions seem to be doing well. These I bought from Dixondale farms are bigger now than they were when I received them. They may be a little too close together, but I anticipate picking some of them early for immediate eating. These are Super Star, Red Candy Apple, and Candy onions.
This Stockton Red Onion is the largest in the garden. It will be interesting to see how it does over the next month or two.
These Mammoth Sunflowers are along my North side fence-line. I haven't grown them in years and they are a little closer together than they should be, but hoping they give me a little more privacy on that side once they get taller.