TIP #23

Simple syrup for fruit or drinks really is simple, just add one cup sugar to one cup water, stir, and boil for three minutes. Cool and add cut fruit, let sit a few hours in the fridge for a taste treat.

Special Thanks to:

Gentle Readers everywhere.

Conversion for US Gentle Readers



It is often easiest to make calculations in milliliter (ml) or grams (g) per liter. Unfortunately is it also often easiest to actually mix nutrients by the gallon.

If you have the application rate in liters, and you want to calculate how much to add for a gallon, select the first option. If you have the application rate in gallons, and you want to know how much to add per liter select the second option.