1/3 cup butter
4 Eggs
1 cup Milk
1 cup Flour

Melt butter in a shallow 3 qt cast iron skillet in a 425F oven.
Blend eggs for 1 minute or until light and lemon colored.
Slowly add milk, then flour while mixing.
Blend for 30 seconds. Add to pan, return pan to oven, and bake for 20-25 minutes.
Sprinkle a little powered sugar on top or with fruit, and serve immediately.

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