I enjoy homemade bread, it isn’t difficult, but it can be time consuming.
While not always true; it is a common rule of thumb that the more packets in a package of ramen the better. Indonesia’s Indomie Barbeque Chicken Flavor boasts five packets and has a superior flavor. Part of the attraction is that each packet can be used either partially or in total depending on desired taste. […]
I am a big fan of home gardening, and home canning. Home preserved foods can be made safely and successfully as long as they are done correctly. An excellent resource for home canning is from the USDA. (link below). http://nchfp.uga.edu/publications/publications_usda.html
Grubbycup’s Peach Kuchen Crust ½ Cup butter 2 Cups flour ¼ teaspoon baking powder ½ teaspoon salt 1 Cup sugar Filling 8-10 peaches sliced 1 Cup sugar 1 teaspoon cinnamon 2 egg yolks 1 Cup heavy cream Heat oven to 400F Mix sifted flour, baking powder, salt and sugar. Work softened butter into mixture. Press […]