Good flavor, comes with flavor packet and garnish packet. The instructions call for 2 cups of water, but the seasoning is potent enough to season them well. Slightly spicy but not overly so. There are odd meat-ish flavored balls in the garnish. They tasted okay, but a little TVP (textured vegetable protein) tasting and may not be to everyone’s taste.
One of the most delicious treats I’ve ever eaten was Grubby’s “Dutch Babies.” Dutch Babies are sort of a cross between Indian Fry Bread and a Crepe, with a custard-like center. The full sized Dutch Baby is baked in a 12-inch cast iron skillet. In this single serving spin-off, I’ve used a 5″ ramekin to […]
I really enjoy going to my local international market for munchie treats from abroad. A trip to the market can be entertaining even with just a few dollars to spend. I like to keep a couple ramen in my treat drawer. Frozen pierogi make for great comfort food. Related
To make Dutch Babies, the ingredients are: ¾ cup of butter 4 eggs 1 cup flour 1 cup of milk Preheat the oven to 425 F (220 C). When the oven is almost ready, put the butter into the pan, and then the pan into the oven to melt the butter. Blend the 4 eggs […]