Navajo Fry Bread

3 cups unbleached flour, sifted 1 Tbs. baking powder 1/2 tsp. salt 1 ½ cup warm water or milk oil for deep frying Combine ingredients in a large mixing bowl and knead until smooth and soft, but not sticky. Be careful not to overwork the dough, or it will become tough and chewy. Brush a… Continue reading Navajo Fry Bread

Grubbycup’s Peach Kuchen

Grubbycup’s Peach Kuchen Crust ½ Cup butter 2 Cups flour ¼ teaspoon baking powder ½ teaspoon salt 1 Cup sugar Filling 8-10 peaches sliced 1 Cup sugar 1 teaspoon cinnamon 2 egg yolks 1 Cup heavy cream   Heat oven to 400F Mix sifted flour, baking powder, salt and sugar. Work softened butter into mixture. Press… Continue reading Grubbycup’s Peach Kuchen

Cinnamon Rosette Rolls

This yummy cinnamon roll inspired homemade dessert needs two 1 hour risings, so planning ahead helps a lot. It starts with a dinner roll recipe.   Dinner Roll recipe INGREDIENTS: 1/2 cup milk 1/2 cup sugar 1/4 cup butter 1 tsp molasses 1 tsp salt 1/2 cup warm water 2 packages yeast 1 tsp sugar… Continue reading Cinnamon Rosette Rolls

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