3 cups unbleached flour, sifted 1 Tbs. baking powder 1/2 tsp. salt 1 ½ cup warm water or milk oil for deep frying Combine ingredients in a large mixing bowl and knead until smooth and soft, but not sticky. Be careful not to overwork the dough, or it will become tough and chewy. Brush a… Continue reading Navajo Fry Bread
1/3 cup butter 4 Eggs 1 cup Milk 1 cup Flour Melt butter in a shallow 3 qt cast iron skillet in a 425F oven. Blend eggs for 1 minute or until light and lemon colored. Slowly add milk, then flour while mixing. Blend for 30 seconds. Add to pan, return pan to oven, and… Continue reading Dutch Babies
I am a big fan of home gardening, and home canning. Home preserved foods can be made safely and successfully as long as they are done correctly. An excellent resource for home canning is from the USDA. (link below). http://nchfp.uga.edu/publications/publications_usda.html
Grubbycup’s Peach Kuchen Crust ½ Cup butter 2 Cups flour ¼ teaspoon baking powder ½ teaspoon salt 1 Cup sugar Filling 8-10 peaches sliced 1 Cup sugar 1 teaspoon cinnamon 2 egg yolks 1 Cup heavy cream Heat oven to 400F Mix sifted flour, baking powder, salt and sugar. Work softened butter into mixture. Press… Continue reading Grubbycup’s Peach Kuchen
This yummy cinnamon roll inspired homemade dessert needs two 1 hour risings, so planning ahead helps a lot. It starts with a dinner roll recipe. Dinner Roll recipe INGREDIENTS: 1/2 cup milk 1/2 cup sugar 1/4 cup butter 1 tsp molasses 1 tsp salt 1/2 cup warm water 2 packages yeast 1 tsp sugar… Continue reading Cinnamon Rosette Rolls
I really enjoy going to my local international market for munchie treats from abroad. A trip to the market can be entertaining even with just a few dollars to spend. I like to keep a couple ramen in my treat drawer. Frozen pierogi make for great comfort food.