Grubbycup’s Peach Kuchen

Grubbycup’s Peach Kuchen


½ Cup butter

2 Cups flour

¼ teaspoon baking powder

½ teaspoon salt

1 Cup sugar


8-10 peaches sliced

1 Cup sugar

1 teaspoon cinnamon

2 egg yolks

1 Cup heavy cream


Heat oven to 400F

Mix sifted flour, baking powder, salt and sugar. Work softened butter into mixture. Press an even layer into bottom and up sides of pan (9’x 13’) with hands.

Put peaches into shell (crust). Sprinkle sugar and cinnamon over peaches. Bake for 15 min. While baking, blend yolks and cream. Remove pan from oven, pour cream mixture over peaches, return to oven, and bake 30 min more.