Ramen: Nongshim Shin Black Spicy

Shin Black is one of my favorite instant brick style ramens. It comes with three packets, and the noodles are thick with just the right amount of chewy. The broth has body and a superior flavor. It is somewhat spicy but not overly so, just enough to leave a warm tingle on the tongue. I… Continue reading Ramen: Nongshim Shin Black Spicy

Butterhorn Rolls

1 package yeast 1⁄2 cup sugar 3⁄4 teaspoon salt 1 cup milk, lukewarm 2 eggs, beaten 4 1⁄2 cups flour, sifted 1⁄2 cup butter, melted Crumble yeast into a bowl; add sugar, salt, milk, and eggs. Mix well; add half of flour and beat well. Add melted butter and remainder of flour. Knead until smooth,… Continue reading Butterhorn Rolls

Ramen: Indomie Barbeque Chicken Flavor

While not always true; it is a common rule of thumb that the more packets in a package of ramen the better. Indonesia’s Indomie Barbeque Chicken Flavor boasts five packets and has a superior flavor. Part of the attraction is that each packet can be used either partially or in total depending on desired taste.… Continue reading Ramen: Indomie Barbeque Chicken Flavor

Ramen: Lucky Me! Artificial Beef Flavor

Lucky Me! Artificial Beef Flavored Ramen

Good flavor, comes with flavor packet and garnish packet. The instructions call for 2 cups of water, but the seasoning is potent enough to season them well. Slightly spicy but not overly so. There are odd meat-ish flavored balls in the garnish. They tasted okay, but a little TVP (textured vegetable protein) tasting and may… Continue reading Ramen: Lucky Me! Artificial Beef Flavor

Navajo Fry Bread

3 cups unbleached flour, sifted 1 Tbs. baking powder 1/2 tsp. salt 1 ½ cup warm water or milk oil for deep frying Combine ingredients in a large mixing bowl and knead until smooth and soft, but not sticky. Be careful not to overwork the dough, or it will become tough and chewy. Brush a… Continue reading Navajo Fry Bread