Good flavor, comes with flavor packet and garnish packet. The instructions call for 2 cups of water, but the seasoning is potent enough to season them well. Slightly spicy but not overly so. There are odd meat-ish flavored balls in the garnish. They tasted okay, but a little TVP (textured vegetable protein) tasting and may not be to everyone’s taste.
3 cups unbleached flour, sifted 1 Tbs. baking powder 1/2 tsp. salt 1 ½ cup warm water or milk oil for deep frying Combine ingredients in a large mixing bowl and knead until smooth and soft, but not sticky. Be careful not to overwork the dough, or it will become tough and chewy. Brush a […]
¾ cup milk ¾ cup water 1 cup flour pinch of salt 2 eggs 1 tablespoon melted butter Butter, for coating the pan In bowl, sift salt into flour, and make a well. Add eggs to well. Slowly pour in milk while stirring. Add melted butter. Beat until smooth. Place the crepe batter in the […]
In the interest of full disclosure, I didn’t pay for my copy, and on page 92 they used (and paid a flat fee for) some of my photos. First of all, it is big, over four pounds big. The pages are thick (unlike some big books that use a cheaper, noticeably thinner paper), and there […]