Grubbycup’s Peach Kuchen

Grubbycup’s Peach Kuchen Crust ½ Cup butter 2 Cups flour ¼ teaspoon baking powder ½ teaspoon salt 1 Cup sugar Filling 8-10 peaches sliced 1 Cup sugar 1 teaspoon cinnamon 2 egg yolks 1 Cup heavy cream   Heat oven to 400F Mix sifted flour, baking powder, salt and sugar. Work softened butter into mixture. Press […]


Grow with Grubbycup Collectible Buttons (2013)

The 2013 promotional Grow with Grubbycup collectible buttons have arrived. Printed for the Grow with Us Hydroponics customer appreciation weekend – Boston Freedom Rally – Nickel City Wholesale Garden Supply (special thanks to General Hydroponics) tour. Hitting Rhode Island, Mass, New York, and maybe others before heading back to California to get back into the studio and record more […]


Grubbycup’s Canna-Babies

One of the most delicious treats I’ve ever eaten was Grubby’s “Dutch Babies.” Dutch Babies are sort of a cross between Indian Fry Bread and a Crepe, with a custard-like center. The full sized Dutch Baby is baked in a 12-inch cast iron skillet. In this single serving spin-off, I’ve used a 5″ ramekin to […]