Grubbycup’s Peach Kuchen Crust ½ Cup butter 2 Cups flour ¼ teaspoon baking powder ½ teaspoon salt 1 Cup sugar Filling 8-10 peaches sliced 1 Cup sugar 1 teaspoon cinnamon 2 egg yolks 1 Cup heavy cream Heat oven to 400F Mix sifted flour, baking powder, salt and sugar. Work softened butter into mixture. Press […]
The 2013 promotional Grow with Grubbycup collectible buttons have arrived. Printed for the Grow with Us Hydroponics customer appreciation weekend – Boston Freedom Rally – Nickel City Wholesale Garden Supply (special thanks to General Hydroponics) tour. Hitting Rhode Island, Mass, New York, and maybe others before heading back to California to get back into the studio and record more […]
If you haven’t already, check out my first post on Bleach Tie Dye here . I had so much fun doing bleach tie dye last time, I thought I’d do it again. This time I grabbed some shirts I had picked up at a Maximum Yield Magazine trade show For this batch, one of the shirts […]
To make Dutch Babies, the ingredients are: ¾ cup of butter 4 eggs 1 cup flour 1 cup of milk Preheat the oven to 425 F (220 C). When the oven is almost ready, put the butter into the pan, and then the pan into the oven to melt the butter. Blend the 4 eggs […]
Don’t forget to pass. Just because one can do something, doesn’t mean one should. Anger is a pox you place on your enemies so they overplay their position. Nice guys may finish last, but they won’t leave a friend’s back undefended.
One of the most delicious treats I’ve ever eaten was Grubby’s “Dutch Babies.” Dutch Babies are sort of a cross between Indian Fry Bread and a Crepe, with a custard-like center. The full sized Dutch Baby is baked in a 12-inch cast iron skillet. In this single serving spin-off, I’ve used a 5″ ramekin to […]