Dutch Babies

To make Dutch Babies, the ingredients are:

¾ cup of butter
4 eggs
1 cup flour
1 cup of milk

Preheat the oven to 425 F (220 C). When the oven is almost ready, put the butter into the pan, and then the pan into the oven to melt the butter.

Blend the 4 eggs in the blender for about a minute or until they turn a light yellow color.

Then slowly blend in first the flour, then the milk. Mix the batter for a minute or so once all the flour and milk has been added.

Pour the batter into the pan of melted butter, and put into the center rack of the oven. Cook for 20-25 minutes.IMG_3294

I like them with a little powdered sugar sprinkled on top.

Leave a Reply