To make Dutch Babies, the ingredients are:
¾ cup of butter
1 cup flour
1 cup of milk
Preheat the oven to 425 F (220 C). When the oven is almost ready, put the butter into the pan, and then the pan into the oven to melt the butter.
Blend the 4 eggs in the blender for about a minute or until they turn a light yellow color.
Then slowly blend in first the flour, then the milk. Mix the batter for a minute or so once all the flour and milk has been added.
I like them with a little powdered sugar sprinkled on top.